Hi dear friend:
Part of my diet includes drinking ginger lemon tea every morning and having a good ratio of Omega 6/3 essential fatty acids in my diet.
I also eat as clean as possible and avoid processed sugar, gluten, and dairy products to prevent inflammation.
I was on a candida diet and in general, I enjoy eating as clean as possible. Therefore, when my mom sent me this recipe for gluten-free cookies on Whatsapp I thought I had to make it! So, voila.
Here it is.
How to make gluten-free ginger cookies
If you make this recipe I would love to see it! Tag your photo with #LivingHealthierIdeas on Instagram
Try to choose organic ingredients for this recipe in order to benefit from more nutrients, enjoy better taste, avoid hormones, antibiotics, and drugs in animal products.
In addition, organic farming practices are designed to encourage soil and water conservation and reduce pollution.
You can add any additional flavors to the cookies, such as nutmeg or even some vanilla.
To make more gluten-free delicious recipes, here are the 9 books that I recommend ?? http://go.shr.lc/2ofhKIc
Enjoy your gluten-free cookies!
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I stand for a world that is loving, peaceful, and abundant, where everyone knows that they matter.
With this in mind, I would love to invite you to join our community of powerful confident women who invest in their mindset & their holistic health, ready to grow & learn where I will provide loving guidance, tools, and tips to support you on your journey to a holistic life, self-love, connect with your confidence, achieve your goals and have fulfilled lives. To join, click here: https://www.facebook.com/groups/selfloveandconfidence/
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Cristina Pettersen Carpio
Confidence and Holistic Life Coach & Healer
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Want to share other additions to this recipe or ask Cristina some questions below?