Hi dear friend:
Do you love pesto? Perhaps you are looking for a different recipe. Or just want a clean option to the recipe that you can make at home.
I decided to make this recipe at home, for all of the reasons mentioned above!
Also, as someone with osteoarthritis I suffer from morning joint stiffness. Therefore I have adapted my already healthy diet as part of an early treatment to decrease pain and live a healthier life.
I was on a candida diet and in general I enjoy eating as clean as possible. Therefore, when I say the recipe from allrecipes.com I decided to try it making some changes and adaptations to it.
I normally have other nuts at hand and wanted the health benefits of kale and basil. The pesto was really tasty, so now I want to share the recipe with you.
This video will show you how to make your own vegan kale basil pesto.
If you make this recipe I would love to see it! Tag your photo with #LivingHealthierIdeas on Instagram
Try to choose organic ingredients for this sour cream recipe in order to benefit from more nutrients, enjoy better taste, avoid hormones, antibiotics and drugs in animal products. In addition, organic farming practices are designed to encourage soil and water conservation and reduce pollution.
Benefits of basil
How to store it:
Store it in an airtight container and refrigerate
Enjoy your vegan kale basil pesto
I hope you find this vegan kale basil recipe useful and that it inspires you to continue or start a healthier lifestyle.
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Want to share other pesto recipes or ask Cristina some questions below?